Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early infuences by including some of their cherished recipes in her book. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own, creating a dish that is reassuringly familiar yet intriguingly different and, of course, utterly delectable. The recipes cover the spectrum of baking from breads and biscuits through large and small cakes to pies both savoury and sweet. With over 80 recipes and more than 50 mouthwatering photographs, Baking with Jackie Cameron is a book no keen baker should be without.